Something fishy is happening in Potts Point. But rest assured, it all sounds fresh and appetising. Good Living recently reported that the foodie rumblings were true; chef Jeremy Strode will temporarily stride away from Bistrode CBD and give recently-closed Lotus Bistro a complete sea change, transforming it into The Fish Shop. With the idea for the new venture coming from “a fish shack” that owner Justin Hemmes goes to in New Zealand, they could be onto a tasty, catchy thing. On the menu, it sounds like we can expect: fish pie, fish curry, blue-eye fish fingers, and of course, beer-battered fish. Continue reading
There is something wildly satisfying about walking into a swanky restaurant and casually ordering one of each dish on the menu. That moment of dead silence as the waiter digests your demand, the corners of his mouth quickly turning up into a grin, the mutual excitement over the ensuing feast.